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Pickled Watermelon Radishes
There is some evidence that pickled vegetables help promote digestive health and lower cholesterol. Health benefits aside, pickling is a really easy and delicious way of preserving the season’s bounty...
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Giveaway: Nourishing Traditions, Wild Fermentation
We have a winner! Congratulations, Katie @ Kitchen Stewardship! Please send your shipping info to “ren AT ediblearia DOT com” and UPS should be ringing your doorbell in a couple of days. Thank you all...
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Pickled Red Onions (probiotic)
Love the idea of making and eating healthy, pro-biotic, homemade sauerkraut or kimchi, but not too crazy about the flavor, or just want to try something different? You might like this super-easy,...
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Third Annual International Raw Milk Symposium
Save the Date!! May 7, 2011 Third Annual International Raw Milk Symposium to Highlight Choice for Producer and Consumer April 11, 2011–Falls Church, VA—The explosive increase in raw milk...
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Compound Tomato Sauce (lacto-fermented ketchup)
Also see updated recipe here Adapted from a recipe in The First African-American Cookbook from 1881 using a method described by Sally Fallon, this is a rich, thick fermented (rather than cooked)...
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